Egg Free

Corn Tortilla Chips

(Chip basket refill $1)

  • with LuLu's Sassy Salsa

    $6
  • White Cheddar Queso

    $7
  • Get 'em both!

    Add con carne ($2)

    $10
LuLu’s “Holy Guacamole!”
  • served with Tortilla Chips

    $9
  • chip basket refill

    $1
  • Peel & Eat Shrimp

    Wild from the Gulf! 1/2 lb or 1lb

    $16 / $22
  • LuLu's Famous Seafood Gumbo

    The Roux is hand-stirred "until your arm falls off."

    $6 / $9
  • L.A. (Lower Alabama) Caviar

    LuLu's Original
    Black Eyed Peas in Balsamic Vinaigrette

    $5
  • Chicken Fingers

    Grilled or Blackened. Served with Honey Mustard

    $10
Quesadilla

Jack-Cheddar Cheese and Sautéed Peppers & Onions. Served with LuLu’s Sassy Salsa and Sour Cream

  • with Chicken

    $11
  • with Blackened Shrimp

    $14
  • with BBQ Pulled Pork

    $13
Nachos

Corn Tortilla Chips with Tomatoes, Jalapeños, Queso and melted Cheddar Cheese. Served with LuLu’s Sassy Salsa and Sour Cream. Your choice of:

  • Vegetarian

    $14
  • BBQ Pulled Pork

    $16
  • Seasoned Ground Beef

    $16
  • Jerk Chicken & Pineapple

    $16

All “Homemade” Dressings: LuLu’s Ginger Lime, Honey Mustard, Greek and Oil & Vinegar

  • Lucy's Fresh & Fancy Greens

    Tomatoes, Radishes, Cucumbers, Carrots, Yellow Bell Peppers, Sprouts and Roasted Pumpkin Seeds. Served with your choice of Dressing.

    $10
  • Greek Salad

    Feta Cheese, Kalamata Olives, Pepperonicinis, Cucumbers, Red Onions, Tomatoes...and a little love. Served with our own Greek Dressing.

    $10
Your choice of Salad above served with: 
  • Chicken

    grilled or blackened

    $15
  • Shrimp

    grilled or blackened

    $17
  • Sea Bass

    grilled or blackened

    $19
  • Fish of the Day

    grilled or blackened

    Market
  • Classic Southern Wedge

    Served with Crumbled Bleu Cheese, Tomato and Chopped Crisp Bacon.

    $10
Small Salads
  • Fresh & Fancy Greens*

    $7
  • Greek Salad

    $7
  • Green Salad

    $7
Crazy Sista’s Version
  • A juicy, half-pound Burger seasoned with LuLu's Salty Peppa Seasoning Blend

    Served with Lettuce, Tomato, Red Onion, Sweet Pickles, your choice of Cheese and one side

    $12
  • Cheeses:

    American, Cheddar, Swiss, Jack-Cheddar, Pepper-Jack, Bleu or Queso

    0
  • Additional Toppings:

    Sautéed Onions, Sautéed Mushrooms, Bacon, Grilled Pineapple or Jalapeños

    $1 each
  • Add Guacamole

    $2
Tacos

Scrumptious! Three Soft Corn Tortillas with Jack-Cheddar Cheese, Shredded Cabbage, Chipotle Cream Sauce, Black Beans, and LuLu’s Sassy Salsa. Served with Corn Tortilla Chips.

  • Blackened Fish

    $16
  • Grilled Chicken

    $16
  • Slow Smoked Pork

    $16
  • Blackened Shrimp

    $16
  • Veggie

    $14

All Baskets served Grilled or Blackened with your choice of one side. Add a Small Salad for $5. (Please, no substitutions)

  • Fresh Gulf Red Snapper

    Powered by Fish Trax: LuLu's uses this sustainability-focused program to connect our community of fishermen with our guests.

    Market
  • Half & Half Seafood Basket

    Shrimp and Fish of the Day

    Market
  • Sea Bass Basket

    $22
  • Fish of the Day Basket

    Market
  • Jumbo Shrimp Basket

    $22
  • Chicken Finger Basket

    $15
  • Sautéed Seasonal Vegetables

    $5
  • Seasonal Fruit

    $5
  • Black Beans

    $3
  • Green Beans

    $5
  • White Rice

    $2
  • Guacamole

    $6
  • Gouda Grits

    $4

Kids 14 and under please. All served with your choice of Seasonal Mixed Fruit, Green Beans or Alabama’s own Golden Flake Potato Chips $7 each

Kid’s Cheeseburger*

American cheese melted on a juicy, quarter-pound Burger seasoned with LuLu’s Salty Peppa Seasoning Blend

Grilled Cheese | Grilled Chicken Tenders | Kid’s Grilled Fish | Cheese Quesadilla
Egg Free Condiments

Cocktail Sauce

LuLu’s Wow Sauce

LuLu’s Sassy Salsa

Honey Mustard

LuLu’s Lightning BBQ Sauce

Tartar Sauce

Ketchup

Mustard

Mayo

* Consuming raw or undercooked food products may increase the risk of foodborne illness, especially if you have certain medical conditions. All grilled and blackened items are cooked on a flattop grill.