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COVID - 19: What are your new protocols?

As of May 14th, 2020, we have added new procedures to our standard practices for the safety of our employees and our guests.

 

  • We have reconfigured seating to accommodate the governor’s dining room capacity and distance requirements between dining tables and chairs.
  • Limited seating around the bars and distance rules will be in place.
  • We will have touchless thermometers to monitor employees’ temperatures upon arriving to work.
  • Sick or potentially sick or virus exposed employees are to stay home.
  • All employees will be required to wear masks.
  • All employees will wear gloves and management will monitor that they are changed regularly.
  • Hand-sanitizer stations will be placed throughout the restaurant and guest waiting areas for both guests and employees to use.
  • We will mark points of entry into the restaurant to indicate where to stand while waiting to provide space between each guest approaching our check in desk.
  • Servers will take orders from a noticeable distance. Both servers and food runners will place orders on the tables with speed, efficiency, and safety.
  • All silverware setups, napkins, and condiment items have been removed from tabletops; they will be brought to the tables as needed.
  • Single-use disposable menus will be used.
  • All payment tablets/check presenters will be sanitized after each use.
  • All chairs and tables will be thoroughly sanitized after each guests’ departure.
  • Bathrooms will be cleaned every ten minutes, along with all high-touch surfaces being wiped with sanitizing solution.
  • All sanitizing solution stations are to be changed every hour.
  • All kitchen surfaces, doors, tables, and utensils are to be sanitized every half hour.
  • All high-touch surfaces in the front of the restaurant and on the beach will be continuously sanitized during the day by 1-2 designated employees.
  • For now, we will discontinue volleyball, beach toys, and other beach games.
  • We will continue to utilize our online feature, Get in Line/Beat the Wait, located on our website www.lulubuffett.com to reduce the number of guests on property at one time.
  • Continue to text message alerts for touchless notification when a guest’s table is ready.
  • Utilize our Beach Patrol (security) to monitor guest spacing.
  • Our Beach Patrol/Porters will be sanitizing beach chairs and tables regularly.

Do we sell gift cards?

Can you accommodate individuals with food allergies?

What's on the Buffet?

The owner’s name is as close as we come to a “Buffet.”

Special Hours of Operation

Open 11am Daily! (Only Closed Thanksgiving, Christmas Eve, Christmas Day & New Years Day)

Do we take reservations?

We have recently added the Beat the Wait feature on our website! This feature allows guests to place themselves on our waiting list before arriving on property. This helps save you valuable vacation time.

 

Click here to check in now!